Description
This corn on the cob recipe shines with its robust flavor and simple preparation. Using fresh corn, it’s a great choice for a quick meal or a backyard barbecue favorite that everyone will enjoy!
Ingredients
Scale
- 4 ears corn on the cob, shucked
- 4 cups water
- 2 tbsp butter, optional
- herbs and spices, optional
Instructions
- Preheat the oven to 400°F.
- Wrap the shucked corn in foil, adding oil or butter if desired.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, ensuring to flip halfway through cooking.
- Once done, carefully remove from the oven and let cool for a moment before unwrapping.
Notes
Add your favorite herbs and spices to enhance flavor.
For a sweet twist, apply a sprinkle of sugar before wrapping the corn.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100
- Sugar: 2g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg