Description
This easy Honey Mustard Vinaigrette combines the sweet tang of honey and mustard with fresh garlic and olive oil, creating a rich flavor that enhances your salads. It’s perfect for quick meals and adds a delightful kick to vegetables or marinades.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 clove garlic
- salt (to taste)
- pepper (to taste)
Instructions
- Combine the olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
- Blend until the mixture is smooth and well combined, resulting in a thick and creamy dressing.
- Taste the vinaigrette and adjust the seasoning with salt and pepper as desired.
- Use the vinaigrette to drizzle over salads, roasted vegetables, or as a marinade.
Notes
For a spicier kick, consider adding more dijon mustard.
Make sure to taste the dressing before adding more salt and pepper to balance the flavors.
Store any leftover dressing in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0mg