Description

Enjoy this Honey Butter Skillet Corn featuring a delightful blend of sweetness and creaminess. With minimal prep and a few key ingredients, this dish is perfect for quick dinners or as a crowd-pleasing side. Its irresistible flavor pairs well with any meal, making it a must-try for home cooks!

Ingredients

Scale

2 tbsp butter
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cubed
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Melt butter and honey in a skillet over medium-high heat.
Add frozen corn and stir occasionally until fully cooked.
Mix in cubed cream cheese, salt, and black pepper. Stir well and continue cooking, making sure to stir occasionally.
Serve immediately.

Notes

Feel free to add herbs like parsley for extra flavor.
This dish pairs well with grilled meats or can be enjoyed on its own as a side.
For a spicier version, try adding a pinch of cayenne pepper.

Nutrition

Serving Size: 1 Serving
Calories: 164
Sugar: 6g
Sodium: 115mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 4g
Cholesterol: 17mg