Description
This Homemade Dry Rub Jamaican Jerk Seasoning boasts an irresistible flavor profile with smoked brown sugar, allspice, and an array of spices. It’s perfect for marinating meats or vegetables, making it an easy choice for quick dinners or flavorful meals.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a mason jar or small bowl.
- Mix the spices thoroughly until well combined.
- Store the seasoning in an airtight jar or container.
- Use the rub for seasoning or marinating various meats and vegetables.
Notes
This spice rub can last several months if stored properly.
Adjust the heat by adding more or less cayenne pepper.
Great for grilling or roasting meats and vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 750mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg