Description
This high protein chocolate chia pudding is a delightful and nutritious treat, combining creamy almond milk, chocolate protein powder, and chia seeds. Perfect for a quick meal or a satisfying dessert, it’s easy to prepare and tasty enough to please everyone. Customize it with your favorite toppings for an even better experience!
Ingredients
Scale
- 2 cups almond milk
- 1 scoop chocolate protein powder
- 1 teaspoon cacao powder
- 2 tablespoons ground flax
- 1 teaspoon vanilla
- 2 teaspoons honey (optional)
- Pinch of salt
- 6 tablespoons chia seeds
- ¼ cup coconut yogurt
- A handful of fresh fruit (such as bananas or berries)
- 2 tablespoons almond butter
- 2 tablespoons cacao nibs
Instructions
- Combine almond milk, chocolate protein powder, cacao powder, ground flax, vanilla extract, honey (if desired), and salt in a blender. Blend until smooth.
- Pour 3 tablespoons of chia seeds into each of 2 jars and divide the chocolate mixture between them.
- Whisk the mixture in each jar until there are no lumps of chia seeds, then let it settle for 5 minutes. Whisk again to ensure an even consistency.
- Cover and refrigerate overnight or for at least 3 hours to thicken.
- When ready to serve, add coconut yogurt, fresh fruit, almond butter, and cacao nibs on top.
Notes
For a thicker pudding, allow it to chill longer in the fridge.
Feel free to substitute almond milk with any other plant-based milk of your choice.
Adjust sweetness by modifying the amount of honey used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 13g
- Protein: 17g
- Cholesterol: 0mg