Description
This Halloween Charcuterie Board offers a combination of savory cured meats, creamy cheeses, and festive treats, making it a lively addition to any celebration. It’s easy to prepare and is bound to impress your guests with its vibrant colors and delightful taste.
Ingredients
Scale
- 1 1/2 pounds assorted cured meats such as salami, pepperoni, Spanish chorizo and prosciutto
- 1 1/2 pounds cheese assorted, look for at least one bright orange cheese
- 1 1/2 cups fruit, veggies and/or pickles primarily orange and black
- 12 ounces assorted crackers
- 3/4 cup nuts and seeds
- fresh herbs for garnish
- 12 ounces Halloween treats pumpkin cakes, chocolate pumpkins, ghost cookies, candy corn etc.
- 1 jar jam or honey
- small Halloween decorations spiders, skeletons, etc. optional
Instructions
- Arrange the larger elements on a large platter, including the cheeses, jam, and bowls of pickles.
- Next, add crackers and your choice of fruit and vegetables to the board.
- Incorporate the Halloween treats along with the cured meats on the platter.
- Fill in any remaining spaces with nuts and seeds.
- Garnish using fresh herbs, add small Halloween decorations, and serve.
Notes
Feel free to adjust the types of cured meats and cheeses based on personal preference.
Use Halloween-themed decorations to enhance the board’s festive appearance.
Ensure that the assortment includes bright colors to make it visually appealing.
Nutrition
- Serving Size: 1/10 of board
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg