Description
These Halloween Bandaid Cookies are a fun, festive treat featuring creamy white frosting and a splash of strawberry jelly. Easy to make and delightful for any Halloween gathering!
Ingredients
Scale
- 1/4 teaspoon white frosting
- 2 vanilla wafers
- 1 teaspoon strawberry jelly
Instructions
- Lay out the cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie, aiming for a 1-inch square.
- Place a tiny dot of strawberry jelly in the middle of the frosting square to look like a drop of blood.
- Serve immediately, adding a box of unused bandaids next to the tray for added effect.
Notes
For best results, use fresh ingredients for the frosting and jelly.
Make sure to smooth the frosting for a neat appearance.
Adjust the amount of jelly for desired bloodiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg