Description
These Ground Beef Tacos are bursting with flavor and are incredibly easy to prepare. With seasoned ground beef and fresh toppings, they make for a quick and satisfying meal that everyone will enjoy!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef while crumbling it with a spatula.
- Drain excess grease if necessary.
- Reduce heat to medium and add chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Stir well.
- Simmer for about 5 minutes until the meat is fully cooked and flavors meld together.
- Serve in warmed tortillas with desired toppings.
Notes
Feel free to substitute ground turkey for a leaner option.
Customize your toppings according to your preferences for a personal touch.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg