Description

This Grilled Ribeye Steak is packed with flavor and easy to prepare, making it the ultimate choice for a special dinner. Featuring juicy ribeye cuts, olive oil, and classic spices, this dish will elevate your dining experience effortlessly.

Ingredients

Scale

2 ribeye steaks 1-inch to 1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

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Instructions

Pat the ribeye steaks dry with paper towels to ensure a perfect sear.
Brush both sides of each steak with olive oil.
Generously season both sides of the steaks with kosher salt, black pepper, and garlic powder, including the edges.
Allow the steaks to come to room temperature for about 30 minutes before grilling.

Notes

Ensure your steaks are well-seasoned for maximum flavor.
Letting the steaks rest at room temperature before cooking enhances tenderness.
Use a meat thermometer to achieve your preferred doneness.

Nutrition

Serving Size: 1 steak
Calories: 350
Sugar: 0g
Sodium: 450mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg