Description

Enjoy the mouthwatering taste of grilled corn on the cob, featuring rich butter and seasonings. This simple recipe offers a delightful summer dish that’s easy to prepare and perfect for sharing at gatherings.

Ingredients

Scale

4 full-size corn on the cob (ears) – with or without husk
¼ tsp oil if using a griddle pan, otherwise optional
30 g butter or dairy free alternative
seasoning salt/pepper/herbs/chilli flakes/etc

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Instructions

Prepare all butters and seasonings ahead of time.
If the corn has husk intact, peel back and remove all internal silk and tassels to expose the kernels.
Pre-heat your grill or griddle pan to a high heat.
If using a griddle, lightly brush it with oil. For BBQ or grill, oiling the corn surface is optional.
Place the cobs on the grill or in the griddle pan.
Turn the corn frequently until it’s a deeper yellow color, ensuring it remains juicy with slight charring, cooking for a maximum of 8 to 10 minutes.
Remove from heat and serve immediately with your favorite butter and seasonings.

Notes

For extra flavor, try different butters like garlic or herb butter.
Make sure not to overcook the corn; it should remain juicy.
Using a barbecue or grill gives a smokier flavor to the corn.

Nutrition

Serving Size: 1 ear
Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg