Description
Enjoy mouthwatering Grilled Chicken Wings that bring irresistible flavor and simplicity together. With juicy chicken, a tasty marinade, and the perfect grill technique, this dish is ideal for a quick dinner or a fun get-together.
Ingredients
Scale
- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a bowl or a resealable gallon-sized bag.
- In a medium bowl, whisk together olive oil, brown sugar, dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the chicken. Marinate for at least 1 hour, up to 8 hours.
- Preheat your grill to medium heat.
- Grill the wings for 10 minutes per side, turning occasionally to prevent burning.
- Remove the wings from the grill, garnish with more chopped parsley, and serve.
Notes
For extra flavor, let the wings marinate longer if time allows.
You can use a mix of your favorite herbs for an added twist.
These wings pair wonderfully with a variety of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 940mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 102mg
