When the weather warms up, there’s nothing quite like having a refreshing dip to cool off snack time. That’s where this luscious Green Goddess Yogurt Dip comes in—it’s creamy, herb-infused, and perfect for brightening up any vegetable platter. At first glance, you might think it’s just another dip, but take one taste and you’ll realize it’s so much more. The combination of feta, fresh herbs, and zesty lemon makes every bite an experience to savor. Whether you’re preparing for a gathering or just craving something fresh, this dip has you covered.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Goddess Yogurt Dip with Veggie Platter
Storing & Reheating
Chef’s Helpful Tips
Green Goddess Yogurt Dip with Veggie Platter

Green Goddess Yogurt Dip with Veggie Platter

I remember the first time I made this Green Goddess Yogurt Dip for a picnic. As we spread it across our fresh crunchy veggies, the flavors exploded in our mouths, and everyone couldn’t get enough! It’s very simple to whip up—taking less than 15 minutes—and what’s better, it’s a crowd-pleaser. Whether you serve it as a starter, a healthy snack, or as a party hit, this dip won’t last long. So, grab your food processor and let’s dive into this deliciousness!

Why You’ll Love This Recipe

Simple & Quick: You can whip it up in just 10 minutes, making it perfect for last-minute gatherings.
Irresistible Flavor: The herbaceous freshness paired with creamy texture is simply divine.
Eye-Catching Appeal: The vibrant green color will instantly draw attention to your veggie platter.
Flexible Serving: Ideal for parties, picnics, or even as a healthy snack at home.
Diet-Friendly Options: Gluten-free, and easily adaptable for dairy-free diets with plant-based yogurt.

Ingredients You’ll Need

5 ounces of feta cheese: Feta adds a wonderful tanginess that balances the creaminess of the yogurt and avocado. Choose a high-quality block for the best flavor.
½ cup of Greek yogurt (or yogurt of choice): Greek yogurt provides a rich, thick base. If you prefer a dairy-free option, coconut or soy yogurt can work well too.
1 avocado: This adds creaminess and healthy fats, making the dip silky smooth.
3 cloves of garlic: Fresh garlic gives the dip an aromatic kick. Adjust based on your preference—more for zest, less for subtlety.
1 ½ tablespoons of lemon juice: Fresh lemon juice brightens up the dip and adds a zesty flavor. Don’t substitute with bottled lemon juice for best results!
½ cup of fresh dill, packed: Dill gives a refreshing and herbaceous note, perfect for a green goddess dip. If you can’t find fresh dill, you can substitute with parsley.
¼ cup of mint, packed: Mint adds a unique and refreshing twist. If mint isn’t your favorite, fresh basil is another great alternative.
½ cup of green onions, lightly chopped: Green onions contribute a mild onion flavor that complements the other ingredients beautifully.
⅓ cup of fresh basil, packed: Basil enhances the herbal qualities in the dip. Fresh basil will always yield better results than dried.
1 teaspoon of Dijon mustard: This adds depth and a slight tanginess, elevating the overall flavor profile.
¼ cup of olive oil: This smoothens the texture. Opt for good quality extra virgin olive oil for the best flavor.
¼-½ cup of water (to thin): Use water to achieve your desired consistency. Start with a little and add as needed.
Salt and pepper to taste: Keep in mind that feta is typically salty, so taste before adding additional salt.

How to Make Green Goddess Yogurt Dip with Veggie Platter

Prepare the Ingredients: Gather all your ingredients and get ready for a party in your food processor! Make sure the feta is crumbled, the avocado is ripe and the garlic cloves are peeled.

Blend the Base: Add the feta cheese, Greek yogurt, avocado, garlic cloves, lemon juice, dill, mint, green onions, basil, and Dijon mustard to your food processor. Start with ¼ cup of water since you can always add more later.

Achieve Creamy Perfection: Blend on high for about 1-2 minutes, or until everything is well combined and a mostly smooth texture is achieved. You want to see a few small chunks of herbs for a pleasing look.

Incorporate Olive Oil: While the processor runs, slowly drizzle in the ¼ cup of olive oil. This ensures that the dip becomes luxurious and silky. Blend for another 30 seconds until it’s perfectly creamy.

Season to Taste: Stop and taste your creation—season with salt and black pepper according to your taste preferences. You might find the dip is flavorful enough thanks to the feta, so start with just a pinch of salt.

Serve & Enjoy: Transfer the green goddess dip to a bowl and serve it alongside a colorful veggie platter. It pairs beautifully with crunchy carrots, bell peppers, or even crispy pita chips!

Storing & Reheating

To store Green Goddess Yogurt Dip, place it in an airtight container and refrigerate for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember that the texture might soften slightly once defrosted. To refresh, simply re-blend a bit before serving. Never store it at room temperature, especially in warm weather, for safety.

Chef’s Helpful Tips

Avoid Over-Blending: Mix just until creamy; you want some texture from the herbs.
Use Fresh Ingredients: Fresh herbs really make a difference in flavor, so go for the best quality you can find.
Customizable Consistency: Adjust the amount of water depending on whether you prefer a thicker or thinner dip.
Make Ahead: This dip can be made a day in advance, allowing the flavors to meld beautifully.
Add Spice: For a little kick, consider adding a pinch of cayenne or red pepper flakes to the mix.

This Green Goddess Yogurt Dip with Veggie Platter not only brings vibrant flavors to your table, but its freshness makes it a fantastic choice for any occasion. You’ll find yourself reaching for those veggies just to get one more bite of that creamy dip. And don’t hesitate to explore adding your favorite herbs or a splash of hot sauce to personalize it even more.

Recipe FAQs

Can I make this dip ahead of time?

Absolutely! This dip can be made a day ahead, which actually helps the flavors blend. Just keep it in an airtight container in the fridge.

How should I serve this dip?

This dip pairs well with a variety of vegetables like carrots, cucumbers, and bell peppers. You can also serve it with pita chips or as a spread on sandwiches!

Can I make it dairy-free?

Yes! Simply substitute the Greek yogurt and feta with your favorite dairy-free yogurt and feta alternatives. Nutritional yeast can be used for a cheesy flavor!

How long does this dip last in the fridge?

When stored in an airtight container, the dip will last for about 5 days in the refrigerator. Just give it a stir before serving!

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Green Goddess Yogurt Dip with Veggie Platter

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Author: Peter
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 servings 1x
Category: Appetizers
Method: Blender
Cuisine: Mediterranean

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Description

This Green Goddess Yogurt Dip with Veggie Platter is a flavorful blend of creamy yogurt, herbs, and feta. Quick to prepare, it’s the ideal healthy snack or appetizer that everyone loves, featuring fresh ingredients for a tasty and vibrant treat!

Ingredients

Scale

5 ounces of feta cheese
½ cup of greek yogurt, or yogurt of choice
1 avocado, pitted and removed from skin
3 cloves of garlic
1 ½ tablespoons of lemon juice
½ cup of fresh dill, packed
¼ cup of mint, packed
½ cup of green onions, lightly chopped
⅓ cup of fresh basil, packed
1 teaspoon of dijon mustard
¼ cup of olive oil
¼–½ cup of water to thin
Salt and pepper to taste

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Instructions

Combine all ingredients except for the olive oil in a food processor or blender, holding off on adding salt initially.
Blend on high for 1-2 minutes until creamy with minimal chunks. While blending, gradually add the olive oil and continue to blend for another 30 seconds.
Adjust seasoning with salt and black pepper to taste. Serve immediately and enjoy!
Store any leftovers in an airtight container for up to 5 days, noting that the avocado may change color.