Description
This homemade Green Goddess Dressing is bursting with flavor from fresh herbs and creamy ingredients. Quick and easy to prepare, it’s a delightful addition to salads and a delicious dip. Perfect for those who appreciate tasty, homemade recipes.
Ingredients
Scale
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayo
- 1/4 cup (loosely packed) fresh cilantro
- 1/4 cup (loosely packed) fresh parsley
- 1/4 cup (loosely packed) fresh basil
- 1/4 cup (loosely packed) fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 small pinch cayenne pepper or a dash of hot sauce
- Salt & pepper to taste
Instructions
- In a food processor, combine all the ingredients.
- Process on high until smooth, stopping occasionally to scrape down the sides.
- Taste and adjust seasoning as desired, adding more salt and pepper if needed.
- Serve immediately or chill for at least an hour before serving.
- Store in an airtight container in the refrigerator for a few days.
Notes
Use fresh herbs for the best flavor.
Adjust the spiciness with cayenne pepper or hot sauce according to your preference.
This dressing is great as a dip or a dressing for salads.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg