Description
These Green Cake Mix Cookies are full of flavor and incredibly easy to make. With vibrant color and delightful taste, they’re perfect for gatherings or a quick treat at home.
Ingredients
- white cake mix – 13.25 oz
- vegetable oil – 1/2 cup
- eggs – 2 large
- vanilla extract – 1 teaspoon
- green gel food coloring – as needed
- white chocolate melting wafers – 12 oz
- sprinkles – 2 tablespoons
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
- Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
- Bake for 8 to 10 minutes until the cookies are set but still soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the chocolate and immediately top with sprinkles.
- Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.
Notes
Ensure the dough is thoroughly chilled to maintain cookie shape during baking.
Adjust the amount of green gel food coloring to achieve your preferred shade of green.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg