Description

This Grandma’s Thanksgiving Stuffing is a delightful blend of flavors with tender bread, aromatic herbs, and savory vegetables. Perfect for adding a comforting touch to any holiday meal, this easy recipe is sure to please everyone at your gathering.

Ingredients

Scale

16 cups dry bread cubes
1/2 cup butter
2 cups onion, 1/2" diced
2 cups celery, 1/2" diced
3 teaspoons poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
3 to 4 cups chicken broth, divided
2 large eggs
1 tablespoon parsley, chopped (for garnish)

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Instructions

Preheat your oven to 250 degrees Fahrenheit.
Cut the bread into 1/2" to 3/4" cubes using a serrated bread knife and spread them out on a baking sheet in a single layer.
Bake in the preheated oven for about 1 hour. Stir occasionally to ensure even drying.
Once the bread is dried, remove it from the oven and set aside for the next steps of the stuffing preparation.

Notes

For best results, use a variety of bread types for added texture and flavor.
You can add additional ingredients like mushrooms or nuts for a personal touch.
If desired, adjust the seasoning according to preference.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg