Description
Enjoy this easy-to-make Gluten Free Cornbread With Honey, featuring a delicate balance of sweet honey and savory cornmeal. Perfect for quick dinners or family gatherings!
Ingredients
Scale
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk or vegan milk
- 6 tbsp butter melted
- 2 eggs lightly beaten
Instructions
- Preheat the oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
- In a large bowl, combine the gluten-free flour, cornmeal, baking powder, and salt.
- Create a well in the center of the dry mixture. Add melted butter and honey, mixing well, then add the milk and lightly beaten eggs, stirring until combined.
- Pour the batter into the prepared baking pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before cutting into squares. Serve warm with butter and additional honey.
Notes
Make sure the baking powder is gluten-free if needed.
For a vegan option, substitute eggs with flax eggs and use vegan butter.
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg