Description

These Garlic & Herb Crusted Lamb Chops make a perfect, flavorful centerpiece for any occasion. With tender meat and a simple herb-infused marinade, this dish is ideal for those seeking a delightful homemade meal that’s easy to prepare.

Ingredients

Scale

2 lbs lamb rib chops, 8 count, cut from a rack of frenched lamb ribs
5 plump garlic cloves, pressed
4 tbsp olive oil, divided
2 tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
2 tsp tabasco original red pepper sauce
1 tsp fine sea salt
1 tsp black pepper, freshly ground
1/4 tsp dried thyme
1/2 cup chicken stock, or beef stock
2 tbsp unsalted butter, softened

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Instructions

Pat the lamb chops dry with paper towels and slice between the ribs to separate them into 3/4" or 1" thick portions.
Combine marinade ingredients in a measuring cup: garlic, 3 tbsp olive oil, parsley, Tabasco, salt, pepper, and thyme.
Place the lamb chops in a non-reactive dish, pour the marinade over, and rub it into the meat. Cover and refrigerate for at least 1 hour or overnight.
Take the lamb chops out of the refrigerator 30 minutes before cooking. Heat a large pan over high heat and add 1 tbsp oil.
Sear the chops for 2-4 minutes per side, depending on thickness and desired doneness. Cook in batches if necessary. Transfer to a serving plate and cover with foil, letting them rest for 5 minutes while preparing the sauce.

Notes

Marinating the lamb overnight enhances the flavor.
Always let the meat rest after cooking to maintain its juiciness.
Use a meat thermometer for perfect doneness; 135°F for medium-rare.

Nutrition

Serving Size: 1 chop
Calories: 360
Sugar: 0g
Sodium: 540mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 36g
Cholesterol: 85mg