Description

This Funfetti Cake Cheesecake features a delicious combination of cream cheese and colorful sprinkles. Perfect for celebrations, it’s simple to prepare and sure to wow your guests!

Ingredients

Scale

16 oz cream cheese, room temperature
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1/2 cup sour cream, room temperature or greek yogurt
2 large eggs, room temperature
1 egg yolk, room temperature
1/4 cup rainbow jimmie sprinkles
1 3/4 cup all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup oil, canola or vegetable
1 cup white granulated sugar
1 tbsp pure vanilla extract
1/4 cup sour cream, room temperature or greek yogurt
2 large eggs, room temperature
1/2 cup buttermilk, room temperature
1/3 cup rainbow jimmie sprinkles
2 oz cream cheese, room temperature
1 tbsp heavy cream
1 cup heavy cream
1/4 cup powdered sugar
1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325℉. Spray a 9-inch springform pan with nonstick baking spray, line the bottom with parchment paper, and spray again.
In a mixer, beat the cream cheese and sugar on high speed for 2 minutes, then scrape down the bowl.
Stir in the vanilla and sour cream, mixing on medium speed until fully combined. Add the eggs and egg yolk, and mix on low until just combined.
Remove the mixer and fold the batter with a rubber spatula, adding the sprinkles only after mixing the batter to prevent bleeding.

Notes

Make sure all dairy ingredients are at room temperature for best mixing results.
Use quality sprinkles to ensure they hold their color during baking.
Allow the cheesecake to cool completely before slicing for the best texture.

Nutrition

Serving Size: 1 slice
Calories: 500
Sugar: 25g
Sodium: 320mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 1g
Protein: 7g
Cholesterol: 150mg