French onion chicken lasagna roll-ups deliver all the rich, savory, and comforting flavors you crave in a cohesive package. This dish merges the classic essence of French onion soup with the heartiness of lasagna, creating a blend that’s both indulgent and satisfying. Each bite bursts with creamy ricotta, tender chicken, and golden caramelized onions, all wrapped in a cozy noodle embrace, topped with bubbly melted cheese that has you coming back for more.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

I can vividly recall the first time I prepared French onion chicken lasagna roll-ups for my family. The aroma of sweet onions caramelizing filled our kitchen, and my family gathered with curious anticipation. Watching them devour the roll-ups with delight was such a rewarding experience. This recipe not only elevates your dinner table but also creates cherished memories. Trust me, once you try it, it will become a staple in your recipe repertoire.

Why You’ll Love This Recipe

Simple & Quick: With a total prep and cook time of about two hours, you can feed a crowd without much fuss.
Irresistible Flavor: The combination of caramelized onions and creamy sauces delivers a rich, savory punch that’s simply addictive.
Eye-Catching Appeal: These roll-ups are as fun to look at as they are to eat, adding a touch of elegance to any meal.
Flexible Serving: Perfect for a family dinner, meal prep, or even a special occasion gathering, these roll-ups fit any scenario.
Diet-Friendly Options: Need it gluten-free? Substitute with gluten-free lasagna noodles, and you’re all set!

Ingredients You’ll Need

1 tablespoon unsalted butter: For sautéing and adding richness to the onions. You can substitute with ghee for a dairy-free option.
1 tablespoon extra virgin olive oil: Adds flavor while cooking the onions. Grapeseed or avocado oil works too.
2 large sweet onions, thinly sliced: Their natural sweetness develops into a caramel flavor that is essential for this dish.
½ teaspoon kosher salt: Enhances flavors. Sea salt can also work if you prefer.
½ teaspoon black pepper: A classic seasoning that elevates the taste. Feel free to swap with white pepper for a milder flavor.
¼ cup (½ stick / 57 g) unsalted butter: Used in the creamy sauce, contributing to texture and flavor. Use a plant-based butter for a vegan alternative.
3 teaspoons garlic, minced: Fresh garlic brings a pungent kick. You might substitute with garlic powder if fresh isn’t available, but use less.
1 teaspoon kosher salt: Again, for flavoring the sauce; adjust to taste.
½ teaspoon pepper: Adding depth to the sauce.
¼ teaspoon crushed red pepper: A hint of spice that perfectly complements the dish’s richness.
2 cups (476 g) heavy cream: This creates a decadent sauce; for a lighter version, you can swap in half-and-half.
1 cup (100 g) parmesan cheese, grated: For depth of flavor and creaminess. Pecorino Romano can be a sharp substitute.
9 lasagna noodles, cooked al dente according to package instructions: The foundation for your roll-ups; make sure to follow cooking times closely.
1 ½ cups (369 g) ricotta cheese: Creamy and rich, adding a delightful texture and taste.
2 cups (280 g) rotisserie chicken, chopped: Using rotisserie chicken makes this dish quicker. You can also use leftover chicken or turkey.
2 cups (226 g) gruyere cheese, shredded, divided: This cheese melts beautifully and adds a nutty flavor. Substitute with Swiss cheese if needed.
½ cup (50 g) parmesan cheese, grated: For topping; enhances browning and flavor.
1 ½ cups (45 g) spinach, chopped, divided: Fresh spinach adds nutrients and a pop of color. Frozen spinach is a good alternative as well.
parsley, chopped for garnish: Fresh parsley adds a vibrant, herbal note, perfect for garnish.

How to Make French Onion Chicken Lasagna Rollups

Prepare the baking dish: Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray. This will prevent sticking and ensure perfect roll-ups.

Caramelize the onions: In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Once melted, toss in the 2 large sweet onions and sauté for about 30 minutes, stirring occasionally. Cook until they are very tender and turn a deep golden-brown color. Sprinkle with ½ teaspoon kosher salt and ½ teaspoon black pepper to enhance flavor. Remove from heat and set these beauties aside.

Make the creamy sauce: Wipe out the skillet and return it to medium heat. Add ¼ cup of unsalted butter until melted. Stir in 3 teaspoons of minced garlic, 1 teaspoon kosher salt, ½ teaspoon pepper, and ¼ teaspoon crushed red pepper. Gradually pour in 2 cups of heavy cream, stirring constantly until it reaches a slow rolling boil, about 5-7 minutes. Reduce the heat and let it gently boil for another 8 minutes until it thickens slightly. Remove from heat and stir in 1 cup of grated parmesan cheese. Let the sauce cool for a moment.

Prepare the filling: On a clean surface lined with parchment paper, lay out the cooked, al dente lasagna noodles. In a large bowl, combine 1 ½ cups of ricotta cheese, 2 cups of chopped rotisserie chicken, 1 cup of shredded gruyere cheese, and ½ cup of grated parmesan. Mix until fully combined, creating a wonderful filling.

Assemble the roll-ups: Spread about ⅓ cup of the filling mixture onto each lasagna noodle. Top each with approximately 2 tablespoons of chopped spinach and an even distribution of the caramelized onions. Carefully roll each noodle, starting from one end and rolling tightly. Place each one seam-side down in the prepared baking dish.

Finish the assembly: Pour the creamy sauce generously over the rolled noodles, making sure to cover them completely. Sprinkle the remaining cup of shredded gruyere cheese over the top.

Bake the roll-ups: Slide your baking dish into the preheated oven and bake for 30-35 minutes until the cheese is melted, bubbly, and golden brown on top. The aroma will be tantalizing as it bakes!

Garnish and serve: Once removed from the oven, let these hearty roll-ups sit for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve while hot to enjoy that melty goodness.

Storing & Reheating

If you have leftovers (though unlikely), let the roll-ups cool to room temperature before covering tightly with plastic wrap or transferring to an airtight container. They can be stored in the fridge for up to 4 days. For longer storage, you can freeze them in a well-sealed container for up to 3 months. To reheat, simply place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. While the texture remains delicious, you might find the sauce has thickened a bit, so consider adding a splash of cream into the dish while reheating for a refreshing touch.

Chef’s Helpful Tips

Be careful not to burn the onions during caramelization; patience is key! Stir them regularly to develop that perfect sweet flavor.
Use room temperature ingredients where possible, especially for the ricotta cheese, to help with easier mixing.
Remember that the sauce will thicken as it bakes, so don’t be alarmed if it looks a little runny before going into the oven.
If you want to add more veggies, consider folding in some roasted mushrooms or shredded zucchini into the cheese filling.
You can make the sauce ahead of time; it keeps well in the fridge for up to 2 days, saving you time on a busy day.

There’s something so rewarding about preparing a dish from scratch that evokes comfort and delight. The French onion chicken lasagna roll-ups showcase lush flavors, rich textures, and vibrant colors—all while being relatively easy to prepare. So, grab your apron, gather your ingredients, and make this satisfying dish for your next family dinner or special gathering. You’ll be greeted with smiles and satisfied bellies, making it all worth it.

Recipe FAQs

Can I make French Onion Chicken Lasagna Rollups ahead of time?

Absolutely! You can prepare the roll-ups and assemble them in the baking dish, but instead of baking them, cover and refrigerate them for up to 24 hours. When ready to serve, just pop them in the oven, adding an extra few minutes to the baking time.

Can I substitute for other types of cheese?

Definitely! If you prefer a different flavor, feel free to experiment with cheeses like mozzarella or fontina. They will melt wonderfully, but keep in mind that the flavor profile will change slightly.

How do I know if the onions are properly caramelized?

Caramelized onions should be a deep, golden-brown color and fragrant, with a soft texture. They should taste sweet, not bitter, indicating that they have been cooked slowly enough to develop their natural sugars.

Can I use uncooked noodles instead of pre-cooked?

Using uncooked noodles is possible, but you’ll have to adjust the baking time and increase the sauce quantity to ensure the noodles cook properly. Just add more sauce to keep moisture levels up!

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French Onion Chicken Lasagna Rollups

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Author: Peter
Prep Time: 50 minutes
Cook Time: 85 minutes
Total Time: 2 hours 15 minutes
Yield: 9 servings 1x
Category: 101|Main Dishes
Method: Baking
Cuisine: Italian

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Description

Savor the irresistible flavors of French Onion Chicken Lasagna Rollups. With creamy ricotta, savory chicken, and gooey cheese, this dish is perfect for a cozy dinner. Easy to prepare, it’s a homemade delight that satisfies the whole family.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat the oven to 375°F (190°C).
Spray a 9×13-inch baking dish with nonstick spray and set it aside.
In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
Add the sliced sweet onions, kosher salt, and black pepper, cooking until the onions are caramelized, about 20 to 25 minutes.
Reduce the heat, stir in ¼ cup butter, minced garlic, and seasonings (kosher salt, pepper, crushed red pepper).
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted, then remove from the heat.
In a mixing bowl, combine ricotta cheese, chopped rotisserie chicken, half of the Gruyere cheese, and half of the spinach. Mix well.
Spread a third of the cream mixture into the baking dish. Lay a lasagna noodle flat, spoon some chicken mixture on top, and roll it up. Place seam-side down in the baking dish.
Repeat until all noodles are filled and rolled, then pour the remaining cream mixture on top.
Sprinkle the rest of the Gruyere cheese and Parmesan cheese over the top. Add remaining spinach evenly.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20 to 30 minutes until bubbly and golden.
Garnish with chopped parsley before serving.

Notes

For extra flavor, sprinkle fresh herbs like thyme or rosemary on top before baking.
You can use any shredded cheese for added variety, such as mozzarella or cheddar.
If you prefer a lighter version, substitute heavy cream with half-and-half.