Description
These Fluffy Pumpkin Pancakes are a delightful treat, packed with the flavors of pumpkin and spices. Easy to prepare, they bring warmth and joy to any breakfast table, making them the perfect choice for a cozy morning or a special occasion.
Ingredients
Scale
- 2 cups flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 2 tbsp brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 2 eggs
- 2 tbsp oil
Instructions
- In a large bowl, whisk the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt together until combined.
- In a separate bowl, whisk the milk, pumpkin puree, eggs, and oil until smooth.
- Combine the wet and dry ingredients, mixing until just blended, ensuring not to overmix the batter.
- Preheat a griddle or skillet over medium heat. Use non-stick spray or brush with butter to prevent sticking.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until lightly browned.
Notes
For richer flavor, use fresh pumpkin puree instead of canned.
Serve pancakes with maple syrup or whipped cream for an extra treat!
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg