Description
This Filipino Cheese Pimiento Spread combines the irresistible flavors of queso de bola and sharp cheddar, making it a perfect spread for sandwiches or snacks. Quick to prepare, this homemade delight is sure to impress cheese lovers looking for easy recipes.
Ingredients
Scale
- 4 oz chopped pimiento, well-drained
- 1 cup shredded queso de bola (edam cheese)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup good quality mayonnaise
Instructions
- Finely mince the pimento.
- In a medium bowl, combine the pimento and shredded cheeses using a handheld electric mixer.
- Add the mayonnaise and mix until smooth or to your desired consistency.
- Spread on slices of bread and enjoy!
Notes
Use a quality mayonnaise for the best flavor.
Pimento cheese can be stored in the refrigerator for a few days.
Try adding some spices for an extra kick.
Nutrition
- Serving Size: 1/6 of spread
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg