Description

Espresso Brownies are a delightful treat featuring rich dark chocolate and the bold flavor of espresso. This easy-to-make dessert is perfect for any occasion, offering a fudgy texture that satisfies chocolate cravings.

Ingredients

Scale

½ cup butter salted or unsalted
3 tbsp neutral oil vegetable or grape seed oil
4 oz 70% dark chocolate, chopped
1/3 cup dutch process cocoa powder
2 large eggs room temp
1 egg yolk
1 cup granulated sugar
½ cup powdered sugar
1½ tsp vanilla extract
½ cup all-purpose flour
1 tbsp cornstarch
½ tsp kosher salt
2 tbsp instant espresso powder

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Instructions

Preheat your oven to 350°F and line an 8×8-inch metal pan with parchment paper.
In a heatproof bowl, combine the butter, chopped chocolate, and oil. Melt gently in the microwave or over a double boiler, then stir in the cocoa powder and espresso powder until smooth. Allow to cool slightly.
In a large bowl, beat the eggs, yolk, granulated sugar, powdered sugar, and vanilla on high speed for 3-6 minutes until thick and pale.
With the mixer on low, slowly pour in the slightly cooled chocolate-butter mixture.
Sift the dry ingredients into the brownie batter and gently fold them in with a spatula.
Pour the batter into the prepared pan, smooth the top, and tap the pan on the counter. Bake for 25 minutes or until a toothpick comes out with moist crumbs.
Let cool in the pan before adding any toppings.

Notes

Using high-quality dark chocolate will enhance the flavor of these brownies.
Allow the brownies to cool completely for easier cutting into squares.
To add a twist, top with a sprinkle of sea salt or a drizzle of caramel.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 16g
Sodium: 100mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg