Description

This Edible Sugar Cookie Dough is perfect for anyone craving a sweet treat. With rich butter and sugar, it offers a delightful flavor and simple prep, making it a go-to for snack lovers looking for easy, homemade indulgence.

Ingredients

Scale

½ cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoon milk
1 cup (124g) all-purpose flour
½ cup rainbow sprinkles or other mix-ins

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Instructions

Line a cookie sheet with wax paper or parchment paper.
In a large bowl, cream the softened butter and granulated sugar using an electric mixer.
Add vanilla and almond extracts along with the milk; mix well.
Gradually incorporate all-purpose flour until everything is smooth and combined.
Fold in rainbow sprinkles or your choice of mix-ins.
Scoop as you would with ice cream or enjoy it straight from the bowl. Rolling into balls or pressing into an 8×8-inch pan for squares is also an option.
Store in an airtight container in the refrigerator.

Notes

For a gluten-free version, substitute with gluten-free flour.
Feel free to experiment with different mix-ins like chocolate chips or nuts.
This dough can be enjoyed raw, unlike traditional cookie dough.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 16g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 24mg