Description
This Easy Strawberry Galette features a flaky crust and sweet, juicy strawberries, making it a delightful treat that’s simple to prepare. Perfect for dessert or a sweet snack, it combines key ingredients effortlessly for a homemade experience that’s sure to please!
Ingredients
Scale
- 300 g all-purpose flour (2 ¼ cup)
- 50 g granulated sugar (¼ cup)
- 1 teaspoon kosher salt
- 227 g unsalted butter (1 cup), cut into tablespoons, very cold
- 2 large egg yolks, cold
- 5 tablespoons ice water
- 350 g hulled strawberries
- 50 g granulated sugar (¼ cup)
- 12 g cornstarch (1 ½ tablespoon)
- pinch kosher salt
- 1 large egg
- 1 teaspoon water
- 1 pinch kosher salt
- turbinado sugar, as needed
Instructions
- In a large bowl, mix together the flour, sugar, and salt.
- Incorporate cold butter using a pastry blender or forks until the mixture resembles coarse sand.
- Stir in egg yolks and ice water, mixing until the dough looks like a shaggy mess.
- Transfer the mixture to a work surface and gently knead until the dough comes together.
- Split the dough into two equal portions, flatten into disks, wrap in plastic, and chill for at least 30 minutes.
- This recipe yields two pie doughs: use one now and freeze the other for later.
Notes
For optimal results, ensure the butter and egg yolks are very cold before mixing.
Chill the dough to help achieve a flaky texture in the crust.
Feel free to use other fruits like blueberries or peaches for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg