Description

This Easy Sheet Pan Gnocchi and Vegetables combines tender gnocchi with vibrant vegetables, making it an ideal choice for a quick yet flavorful dinner. It’s simple to prepare, packed with delicious flavors, and perfect for any weeknight meal.

Ingredients

Scale

1 package (16 ounce) gnocchi, uncooked
1 medium red bell pepper, sliced
1 cup cherry tomatoes, halved
1 small zucchini, sliced into half moons
1/2 small red onion, sliced
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Parmesan cheese, grated
2 tablespoons fresh basil, chopped (for garnish)

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Instructions

Preheat the oven to 400°F.
On a large rimmed baking sheet, combine the gnocchi, red bell pepper, cherry tomatoes, zucchini, red onion, and garlic. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly and ensure everything is in a single layer.
Bake for 10 minutes. Then, stir the mixture and spread it back into an even layer. Continue baking until the gnocchi are lightly crisp and golden, and the vegetables are tender and caramelized, about 10-12 more minutes.
Remove from the oven and top with parmesan cheese and fresh basil. Serve immediately.

Notes

Feel free to use your favorite seasonal vegetables.
For extra flavor, try adding a pinch of red pepper flakes for some heat.
This dish can be easily customized with any type of cheese or additional herbs.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 10mg