Description

This easy recipe for blueberry popsicles combines sweet frozen blueberries, creamy yogurt, and ripe banana for a refreshing treat. Perfect for hot days, these luscious popsicles are simple to make, providing a healthy and delicious way to cool down. Enjoy homemade flavors with every bite!

Ingredients

Scale

1 1/4 cups frozen blueberries
1 cup vanilla yogurt
1 large ripe banana, peeled

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Instructions

Combine the frozen blueberries, banana, and vanilla yogurt in a blender and blend until smooth. If mixture is too thick, add a little liquid to help blend.
Pour the mixture into popsicle molds, making sure to leave about 1/4 inch of space at the top.
Cover the molds with foil or a lid and insert popsicle sticks into the mixture.
Place the molds in the freezer and freeze for at least 3 hours, or until thoroughly frozen.
To serve, run warm water over the outside of the molds for a few seconds, then gently pull the sticks to remove the popsicles.

Notes

Feel free to replace the yogurt with a dairy-free alternative if desired.
For an extra fruity flavor, use fresh blueberries when in season.

Nutrition

Serving Size: 1 popsicle
Calories: 80
Sugar: 10g
Sodium: 30mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg