Description

This Easy Oreo Frosting boasts an irresistible flavor with a creamy texture. Made with butter, cream cheese, and crushed Oreos, it’s perfect for adorning cakes and cupcakes. Prepare this delightful frosting quickly and enjoy its rich taste!

Ingredients

Scale

1 cup unsalted butter, softened
8 ounces cream cheese, softened to room temperature
2 teaspoons pure vanilla extract
5 cups powdered sugar, sifted
3–4 tablespoons heavy cream
8 oreo chocolate sandwich cookies, crushed into fine crumbs

Cook Mode Prevent your screen from going dark

Instructions

Beat the softened butter, cream cheese, and vanilla using a stand mixer or handheld mixer on medium-high speed for 2-2½ minutes until smooth and fluffy.
Reduce the mixer speed to medium-low. Gradually add the powdered sugar 1 ½ cups at a time, alternating with 1 tablespoon of heavy cream after each addition. Add more powdered sugar if needed to achieve the right consistency.
Mix until the frosting is smooth and creamy.
Gently fold in the finely crushed Oreos. Ensure the crumbs are fine, especially for piping.
If not using immediately, store in the refrigerator until needed. Before use, let it sit at room temperature for 20–30 minutes and re-whip for 15–30 seconds until fluffy.

Notes

Ensure butter and cream cheese are at room temperature for easy mixing.
For a firmer texture, refrigerate the frosting before using.
Use finely crushed Oreos to avoid clumps in the frosting.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 32g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg