Description
Savor the flavors of Easy Grilled Shrimp Boil featuring juicy shrimp, sweet corn, and sausages with a hint of garlic. This dish is ideal for a quick, satisfying dinner that everyone loves!
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning. Set aside to marinate for 5 minutes.
- In a large mixing bowl, combine the corn, baby potatoes, sausage, lemon, and garlic. Add the seasoned prawns to the bowl along with 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining tablespoon of Old Bay seasoning. Toss everything to ensure even coating, then let it sit for 10 minutes to enhance the flavors.
- Cook the shrimp boil on either a grill pan or an outdoor barbecue grill.
Notes
Ensure the shrimp are fresh for best flavor.
Adjust the level of Old Bay seasoning based on your spice preference.
Adding extra lemon juice can brighten the dish further.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg