Description
This Easy Chicken and Gravy features tender chicken breasts paired with a creamy, flavorful gravy, making it an ideal quick dinner or comfort meal. It’s simple to prepare with common ingredients, ensuring a delightful homemade experience for everyone to enjoy.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup (62.5 g) all-purpose flour
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 2 teaspoons garlic, minced
- 2 tablespoons (62.5 g) all-purpose flour
- 2 cups (16 ounces) chicken broth
- ½ cup (119 g) heavy cream, or milk
- ½ teaspoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
Instructions
- Pound thick chicken breasts to about ½ to ¾ inch for even cooking, or halve large breasts.
- Season both sides of the chicken with salt, pepper, paprika, garlic powder, and onion powder.
- In a shallow bowl, dredge the chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4 to 5 minutes on each side until golden brown but not fully cooked. Then transfer to a plate.
Notes
For extra flavor, let the chicken marinate in the seasoning for 30 minutes before cooking.
Feel free to add other herbs like thyme or sage to the seasoning mix for a different flavor profile.
Serve the gravy over mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 560
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg