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Easy-Caprese-White-Bean-Salad-Recipe

Easy Caprese White Bean Salad

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Italian

Description

Enjoy the refreshing flavors of Easy Caprese White Bean Salad. Featuring cherry tomatoes, mozzarella, basil, and a light dressing, this salad is ideal for a quick, healthy meal or a lovely side dish.


Ingredients

Scale
  • 14.5 ounces white beans (1 can), drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 8 ounces pearl mozzarella balls
  • ¼ cup basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to combine.
  2. Add the olive oil, balsamic vinegar, salt, and pepper to the bowl and stir to combine.
  3. Allow the salad to rest for 5 minutes before serving.

Notes

For added flavor, try marinating the salad for a few hours before serving.
This salad can be served cold or at room temperature, making it versatile for any occasion.
Feel free to add additional vegetables like cucumber or bell pepper for more crunch.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg