Description

This Easy Blueberry Crisp is a delightful blend of fresh blueberries and a buttery crumble topping, perfect for a quick and satisfying dessert. With simple preparation and few ingredients, it’s a must-try for anyone craving a homemade treat!

Ingredients

Scale

1 cup flour
1/4 cup brown sugar
1/2 cup quick oats
1/2 cup cold butter, cubed
4 cups fresh blueberries
2/3 cup sugar
2 1/2 tbsp flour
1/2 tsp lemon juice
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 cup water

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Instructions

Preheat the oven to 350 degrees F and prepare a 9×9 inch pan with non-stick spray.
In a saucepan over medium heat, mix blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water and cook until thickened.
In a separate bowl, combine the ingredients for the crisp topping: flour, brown sugar, quick oats, and cubed butter. Blend together using a pastry cutter or fork until the mixture is crumbly, then sprinkle it atop the berry mixture.
Bake in the preheated oven for 30 minutes.

Notes

Serve warm for the best flavor; it’s fantastic with vanilla ice cream.
Store leftovers in the refrigerator for up to 3 days, reheating before serving for optimal taste.
Feel free to substitute the blueberries with other berries or fruits like raspberries or peaches.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg