Description
This Dole Whip three ways recipe is an irresistible treat combining frozen pineapple with creamy vanilla ice cream and refreshing pineapple juice. Perfect for a quick dessert or a sunny day, it’s easy to prep and sure to please anyone craving a sweet, tropical flavor!
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine frozen pineapple chunks, vanilla ice cream, and pineapple juice in a blender.
- Blend until the mixture is smooth.
- To create a swirl effect, fill a piping bag with the blended mixture and pipe it into a glass.
- For a Dole Whip Float, pour the blended mixture into a tall glass, then top with 2 ounces of pineapple juice and a cherry.
- For a Boozy Dole Whip Float, add 1 ounce of rum and an additional 2 ounces of pineapple juice to the blender before serving, garnished with a cherry.
Notes
Serve Dole Whip immediately for the best texture.
Feel free to adjust the sweetness by varying the amount of pineapple juice.
For a non-alcoholic version, simply skip the rum.
Nutrition
- Serving Size: 1 serving
- Calories: 653
- Sugar: 82g
- Sodium: 97mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 92g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 78mg