Description
This Doctored Up White Cake Mix is a delightful dessert that features rich flavors and a gentle texture. Perfect for any occasion, this cake is made with simple, effective ingredients like sour cream and butter, ensuring it’s a favorite among cake lovers.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat the oven to 325℉ and grease a 9×13-inch pan.
- In a mixing bowl, combine the cake mix, flour, and sugar.
- Add the sour cream, milk, egg whites or whole eggs, melted butter, vanilla extract, and almond extract if using.
- Mix for 1 minute, ensuring to scrape down the sides halfway through.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until a toothpick comes out clean from the center.
- Allow the cake to cool completely before frosting.
Notes
Ensure all ingredients are at room temperature for optimal mixing.
For a layered cake, adjust the baking time accordingly and use multiple pans.
Frost with your favorite icing for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg