Description
This Cucumber Avocado Salad delivers irresistible flavor with creamy dressing and fresh ingredients. Perfect for a quick meal or a healthy side dish, it’s simply delightful.
Ingredients
Scale
- 2 cups sliced persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Combine the sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Pour the dressing over the salad mixture and toss gently until all ingredients are coated.
- Serve immediately for the best flavor.
Notes
For added flavor, let the salad sit for about 10 minutes before serving.
Feel free to substitute the red onion with green onions for a milder taste.
This salad is best enjoyed fresh but can be refrigerated for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1 g
- Sodium: 125 mg
- Fat: 24 g
- Saturated Fat: 3 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 7 g
- Protein: 4 g
- Cholesterol: 0 mg