Description
Crockpot Swamp Potatoes blend savory andouille sausage, fresh green beans, and baby potatoes for a comforting meal that’s quick to prepare and full of flavor.
Ingredients
Scale
- 26 ounces andouille sausage, sliced
- 1 onion, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Place the sausage, onion, potatoes, green beans, and garlic in the slow cooker.
- Stir everything together to combine.
- Sprinkle the dry onion soup mix over the mixture.
- Stir once more to evenly coat the ingredients with the seasoning.
- Slice the butter and place it on top of the mixture.
- Cover and cook on low for 6 hours or on high for 4 hours, until potatoes are tender.
- Garnish with chopped parsley before serving.
- Serve warm and enjoy!
Notes
Feel free to substitute the andouille sausage with your favorite type of sausage.
Adjust the cooking time based on your slow cooker for best results.
Add other vegetables if desired for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 552
- Sugar: 2g
- Sodium: 1380mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 90mg