Description

Crockpot Shepherd Pie is a comforting dish packed with flavor. This easy recipe combines hearty ground beef, mixed veggies, and creamy mashed potatoes for a satisfying meal perfect for busy weeknights or cozy gatherings.

Ingredients

Scale

2 lbs ground beef or ground lamb
½ large onion chopped
4 garlic cloves minced
12 oz bag frozen mixed vegetables
1 ½ cups beef broth
4 tablespoons tomato paste
1 tablespoon Worcestershire sauce
0.87 oz brown gravy mix packet
1 teaspoon Italian seasoning
Salt and pepper to taste
4 large idaho potatoes
4 tablespoons butter
Chopped parsley to garnish

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Instructions

Heat a large skillet over medium heat. Add the ground beef and cook until it's no longer pink, breaking it up as it cooks. Stir in the onion and garlic, cooking for 3 to 5 minutes until softened. Drain off any excess grease.
Transfer the beef mixture to the slow cooker, spreading the frozen mixed vegetables evenly on top.
In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, brown gravy mix, Italian seasoning, salt, and pepper. Pour this gravy over the meat and vegetables in the slow cooker.
Cover and cook on LOW for 6 to 8 hours.
During the last 2 hours, peel and chop the potatoes into large chunks. Boil them in salted water for 15 to 20 minutes, or until fork tender. Drain well, then mash with the butter until smooth.
Gently stir the beef filling and spread it into an even layer in the slow cooker. Spoon the mashed potatoes over the top and spread them right to the edges.
Replace the lid and cook for the remaining 1½ hours.
Finish with chopped parsley, a pinch of salt, and pepper before serving warm.

Notes

For a healthier version, you can substitute ground turkey for the beef or lamb.
Feel free to add your favorite herbs or spices for extra flavor.
Make ahead of time and store in the refrigerator for up to 2 days before reheating.

Nutrition

Serving Size: 1 serving
Calories: 432
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 80mg