Description
This Crockpot Meatloaf boasts irresistible flavor with simple preparation. Using ground beef, panko breadcrumbs, and a delightful blend of seasonings, it’s a comforting meal that’s easy to make for quick dinners or healthy family meals.
Ingredients
Scale
- ⅓ cup milk
- 2 large eggs
- 2 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- black pepper (to taste)
- ¾ cup panko breadcrumbs
- 2 tablespoons dried minced onion
- 2 pounds ground beef (or a mix of ground beef and ground pork)
- ⅓ cup ketchup
- 2 tablespoons light brown sugar
- ½ teaspoon yellow mustard
Instructions
- Create a foil sling by placing a long piece of heavy-duty aluminum foil in the bottom and up two sides of a 5-6 quart slow cooker. Ensure the sling stays below the rim for the lid to close properly. Spray with cooking spray.
- In a medium-large mixing bowl, whisk together the milk, eggs, ketchup, Worcestershire sauce, and all seasonings. Add panko breadcrumbs and dried minced onion, mix well, and set aside to soak for 5 minutes.
- Add the ground beef to the egg mixture and mix just until combined without overmixing, as this can toughen the meatloaf.
- Shape the meat mixture into a large oval loaf and place it on the foil sling in the slow cooker.
- Prepare the glaze by mixing the required ingredients. Reserve half in the fridge and spread the other half over the meatloaf, avoiding any contact with raw meat utensils.
- Cover the slow cooker and cook for 2.5-3 hours on HIGH or 5-6 hours on LOW until the internal temperature reaches 160°F.
- Once done, top the meatloaf with the reserved glaze. Scrape off any unsightly spots if desired, as they may be due to overcooking.
- Allow the meatloaf to rest for 10 minutes before slicing. To lift it from the slow cooker, drain the juices pooling on the foil first.
Notes
For best flavor, use a mix of ground beef and ground pork.
Allow the meatloaf to rest to ensure it holds together when sliced.
Experiment with different toppings for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg