Description

Crockpot French Onion Pot Roast features tender chuck roast infused with savory flavors from onions and soup. This comfort dish requires minimal prep and is perfect for a cozy dinner anytime.

Ingredients

Scale

2 onions sliced
3 pounds chuck roast
1 pound baby potatoes halved
3 large carrots sliced
10.5 ounces French onion soup
1 envelope beefy onion soup mix
2 cloves garlic minced
1 cup water
Parsley for garnish

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Instructions

Layer the sliced onions, potatoes, and carrots at the bottom of the slow cooker.
Place the chuck roast on top of the vegetables.
In a bowl, whisk together the French onion soup, beefy onion soup mix, garlic, and water until well combined.
Pour the mixture evenly over the roast and vegetables.
Cover the slow cooker and cook on low for 8 hours or high for 6 hours until the roast is tender.
Garnish with chopped parsley before serving.

Notes

For enhanced flavor, you can brown the roast in a skillet before adding it to the slow cooker.
Feel free to add additional vegetables like celery or bell peppers for extra nutrition.
This dish pairs wonderfully with crusty bread for a perfect meal.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg