Description
Crockpot Crack Potato Soup is a comforting dish packed with flavor. With its creamy texture and delicious ingredients like potatoes, cheddar cheese, and crispy bacon, this easy-to-make soup is perfect for a quick dinner on chilly nights. It’s simple to prep and makes for a satisfying meal everyone will love.
Ingredients
Scale
- 4 cups diced potatoes peeled
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup
- 1 medium white onion diced
- 1 8oz block cream cheese cubed
- 5 thick strips of bacon fried and crumbled
- 1 oz pack ranch seasoning
- 1 tsp black pepper
- 1 tsp salt
- Chopped green onions optional garnish
- Extra crumbled bacon optional garnish
- Extra shredded cheddar cheese optional garnish
Instructions
- Add all ingredients except the shredded cheddar cheese and toppings to your slow cooker.
- Stir gently to combine everything together.
- Cover the slow cooker and cook on low for about 6 hours and 45 minutes until everything is tender.
- In the last 15 minutes of cooking, stir in the shredded cheddar cheese until it melts into the soup.
- Give the soup a final stir before serving and add optional toppings like extra cheese, crispy bacon, and green onions if desired.
Notes
Feel free to adjust the seasonings to your taste preferences.
Serve with crusty bread for a complete meal.
You can add vegetables like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg