Description

This Crockpot Chicken Paprikash combines tender chicken, rich paprika, and creamy sour sauce, making it a simple yet flavorful comfort meal for your family. Perfect for busy weeknights!

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

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Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper into the slow cooker.
Gently mix to ensure everything is combined well.
Cover the slow cooker and cook on LOW for 5–6 hours or on HIGH for 3–4 hours until the chicken is tender.
Once cooked, stir in the sour cream to create a smooth and creamy sauce.
Taste the dish and adjust seasoning if needed, serve with a sprinkle of fresh parsley.

Notes

For a thicker sauce, allow the dish to cook an additional 30 minutes with the lid off after adding sour cream.
Serve over egg noodles or rice for a heartier meal.
This recipe freezes well; store in an airtight container for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 4g
Sodium: 530mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 33g
Cholesterol: 90mg