Description
CrockPot Caramelized Onions offer an incredible taste with minimal effort. Made from sweet yellow onions, butter, and a touch of sugar, this dish elevates any meal with its rich, savory flavor—ideal for quick dinners or as a tasty topping!
Ingredients
Scale
- 4 lbs sweet yellow onions peeled and thinly sliced into rings
- 6 tablespoons unsalted butter sliced into pats
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place the onions in the bottom of a 5-quart or larger slow cooker.
- Add the remaining ingredients and toss everything to coat well.
- Cover and set the slow cooker to low for 8-10 hours, stirring a couple of times during cooking until the onions are soft and caramelized.
- Serve immediately or keep on the warm setting until ready to enjoy.
Notes
Adjust the salt and pepper according to your taste preferences.
For extra flavor, you can add a splash of balsamic vinegar after cooking.
Carmelized onions can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg