Description

This Crockpot Apple Dump Cake is a scrumptious dessert that’s simple to make with delicious Granny Smith apples, cake mix, and a sprinkle of cinnamon. Perfect for sharing or enjoying after a cozy meal!

Ingredients

Scale

5–7 Granny Smith Apples
¼ cup (50g) granulated sugar
1 ½ teaspoons cinnamon, divided
1 approx 15 ounce box yellow cake mix
½ cup (43g) quick cooking oats
½ cup (113g) unsalted butter, sliced thin

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Instructions

Peel, core, and slice the apples into thin, bite-sized pieces.
Spray the crockpot with cooking spray.
Place the sliced apples in the bottom of the crockpot and sprinkle them with sugar and ½ teaspoon of cinnamon.
In a large bowl, mix the cake mix, quick cooking oats, and 1 teaspoon of cinnamon. Sprinkle this mixture over the apples in the crockpot.
Drop thin slices of unsalted butter over the cake mix layer.
Cover the crockpot with a paper towel and place the lid on top. Cook on high for 4 hours, checking for doneness after 1.5 hours and then every 30 minutes, rotating the liner if needed.

Notes

Use smaller Granny Smith apples for better flavor in your cake.
Serve with vanilla ice cream or whipped cream for an extra treat.
Adjust the cooking time based on your specific crockpot’s performance.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg