Description
This Crock Pot BBQ Chicken features tender, shredded chicken infused with delicious BBQ sauce and ranch seasoning. It’s an effortless dish that’s ideal for quick dinners and gatherings, perfect for savoring with friends and family.
Ingredients
Scale
- 2 pounds boneless skinless chicken breast
- 2 tablespoons dry ranch seasoning
- 1 cup bbq sauce
Instructions
- Place the chicken in the bottom of the crockpot.
- Sprinkle ranch seasoning on both sides of the chicken. Pour BBQ sauce over the chicken, ensuring it is well covered.
- Cover the crockpot and cook on high for 2.5-3 hours or on low for 3.5-4 hours. Cooking time may differ based on slow cooker size and chicken thickness.
- Once cooked, shred the chicken using forks and mix it well with the BBQ sauce before serving.
Notes
Feel free to use chicken thighs for extra flavor and moisture.
For a tangier flavor, add some apple cider vinegar to the BBQ sauce.
Serve this dish in sandwiches, tacos, or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg