Description

These crispy spicy fried chicken wings boast an irresistible flavor and easy preparation. With organic chicken, smoky paprika, and a kick from hot sauce, they serve as the perfect comfort food for any occasion. Simple ingredients make this a go-to recipe for a quick and tasty meal!

Ingredients

Scale

2 ½ lbs. organic chicken wings, disjointed
2 tbsps smoked paprika
2 tsps on everything all-purpose blend
1 teaspoon sea salt
3–4 cups vegetable oil, for cooking
1 cup almond milk
2 large eggs
2–3 tbsps hot sauce
½ cup organic all-purpose flour
¼ cup cornstarch
1 teaspoon smoked paprika
1 teaspoon on everything all-purpose blend
½ teaspoon red pepper flakes

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Instructions

In a large bowl, combine chicken wings, everything all-purpose blend, smoked paprika, and salt. Mix well until wings are thoroughly coated.
Allow the mixture to sit for 10-15 minutes, or for best results, refrigerate and marinate overnight for up to 2 days.

Notes

For extra crunch, double fry the wings: fry them once, let them cool, and fry again until golden brown.
Feel free to adjust the level of hot sauce based on your heat preference.
Make your own ‘on everything all-purpose blend’ with salt, granulated garlic, and sesame seeds.

Nutrition

Serving Size: 3 wings
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 29g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 18g
Cholesterol: 100mg