Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are the perfect way to enjoy an often-overlooked vegetable. Imagine golden-brown cabbage steaks with a crunchy exterior complemented by a savory layer of melted parmesan. They transform simple ingredients into an appetizer or side that steals the spotlight at any meal. Whether you’re a devoted cabbage lover or just curious, these steaks are undeniably satisfying.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Cooking these cabbage steaks brings back fond memories of experimenting in the kitchen when I first came across the idea. I stumbled upon a recipe that called for roasting cabbage and was instantly intrigued. It wasn’t long before I tailored it to include the rich flavors of parmesan and garlic herb butter. You know, it’s one of those recipes that just might surprise you with how easy it is to create something so delectable. Give it a try, and I promise these crispy delights will become a regular in your household!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 45 minutes, perfect for weeknight dinners.
Irresistible Flavor: The combination of toasted parmesan and smoky paprika makes each bite heavenly.
Eye-Catching Appeal: These crispy cabbage steaks look impressive and are sure to impress your guests.
Flexible Serving: Enjoy them as an appetizer, side dish, or even as a light main dish.
Diet-Friendly Options: Gluten-free and perfect for vegetarians, making them a great option for various diets.

Ingredients You’ll Need

4 cabbage steaks: Look for a fresh head of green cabbage; it holds together well when sliced into thick steaks.
1/3 cup olive oil: Extra virgin olive oil enhances both flavor and crispness.
1 1/2 tsp. minced garlic: Fresh garlic brings an aromatic touch that elevates the overall taste.
1/4 tsp. salt: Just a pinch enhances all the other flavors harmoniously.
1/2 tsp. pepper: Freshly ground black pepper adds a mild heat that complements the richness of the cheese.
1 tsp. smoked paprika: This spice contributes a wonderful depth and warmth to the dish.
1 1/2 cups grated Parmigiano Reggiano cheese: Use high-quality parmesan for an unbeatable flavor.
1 tbsp. balsamic vinegar: A drizzle adds a tangy brightness that balances the richness.
1 tbsp. chopped parsley: Fresh parsley adds a pop of color and touch of freshness before serving.

How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Preheat the Oven: Begin by preheating your oven to 425°F. This high temperature is key to achieving that wonderfully crispy texture. Line a baking sheet with parchment paper for easy cleanup.

Slice the Cabbage: Wash your head of cabbage and slice it in half vertically. From one half, cut 1-inch thick “steaks,” ensuring to slice through the stem so they hold their shape while roasting. This step is crucial for keeping the steaks intact.

Mix the Olive Oil Mixture: In a medium bowl, combine 1/3 cup olive oil, 1 1/2 teaspoons minced garlic, 1/4 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon smoked paprika. This flavorful mix is what will give the steaks that delightful flavor and crunch.

Brush the Cabbage Steaks: Generously brush both sides of the cabbage steaks with the olive oil mixture. Make sure they’re completely coated, as this will aid in crisping them up during the roasting.

Prepare the Cheese Bed: On the prepared baking sheet, create small piles of the remaining 1 1/2 cups grated Parmigiano Reggiano cheese—about 1/3 cup for each steak. This cheesy base is where the magic happens!

Roast the Cabbage Steaks: Carefully place each brushed cabbage steak onto its cheese bed. Roast in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown. You’ll know they’re ready when the edges of the cheese turn crisp.

Drizzle & Serve: Once roasted, remove the cabbage steaks from the oven and drizzle them with 1 tablespoon of balsamic vinegar. Garnish with 1 tablespoon of chopped parsley for a bright finish. Serve immediately for the best texture and flavor.

Storing & Reheating

You can easily store any leftovers at room temperature for about 2 hours. For longer storage, transfer them to an airtight container in the fridge, where they’ll stay good for up to 3 days. If you choose to freeze the cabbage steaks, wrap them tightly in plastic wrap or foil. They can last for up to 3 months in the freezer. To reheat, pop them back in the oven at 350°F for about 10 minutes, or until warmed through. Expect the cabbage to soften a bit, but the flavors will still be delightful.

Chef’s Helpful Tips

Avoid overcooking the cabbage to prevent it from becoming mushy; aim for perfectly crisp edges.
Use fresh garlic for the best flavor; pre-minced garlic lacks the same vibrant taste.
To enhance flavor, consider adding grated lemon zest to the olive oil mixture—it livens things up!
For an extra kick, sprinkle some red pepper flakes on top before roasting.
Experiment with other cheeses like cheddar or gouda for a unique twist.
If you’re short on time, feel free to omit the balsamic drizzle, though it adds lovely acidity.

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are everything you didn’t know you wanted in a veggie dish. They’re easy to prepare and packed with flavors that make your taste buds sing. Feel free to adapt and play around with this recipe because there are endless possibilities with delicious toppings and seasonings. Enjoy experimenting, and don’t forget to make these tantalizing steaks a staple at your table!

Recipe FAQs

Can I make these cabbage steaks ahead of time?

Absolutely! You can prepare the cabbage steaks and brush them with the olive oil mixture in advance. Just store them covered in the refrigerator for up to 24 hours before roasting. Adjust the cooking time slightly if you’re cooking them straight from the fridge.

What can I serve with roasted cabbage steaks?

These cabbage steaks are incredibly versatile! They pair beautifully with grilled meats, roasted vegetables, or a hearty grain salad. Serve them alongside a dipping sauce, like a garlic aioli or a yogurt sauce, for added flavor.

How do I know when they are done cooking?

The cabbage steaks are done when the edges of the cheese are golden brown and crisp, and the cabbage is tender. You can use a fork to poke at the cabbage—if it feels soft but still holds its shape, you’re good to go.

Can I use a different kind of cheese?

Of course! While Parmigiano Reggiano offers a unique flavor, you can swap it for other hard cheeses like aged cheddar or even a dairy-free alternative if you’re looking for vegan options. Just remember, cheesier equals better!

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Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

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Author: Peter
Prep Time: N/A
Cook Time: 45 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Main Dishes
Method: Roasting
Cuisine: Italian

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Description

These Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are packed with flavor and easy to prepare. Perfect for a quick dinner or a healthy meal, they’re a delicious way to enjoy vegetables!

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper. Wash and vertically slice the cabbage in half. Cut 'steaks' from one half about 1 inch thick, ensuring they hold together through the stem.
In a bowl, mix olive oil, 1/3 cup grated Parmesan, garlic, salt, pepper, and smoked paprika. Brush this mixture on both sides of the cabbage steaks.
Use the remaining Parmesan to create piles on the baking sheet, one for each steak (about 1/3 cup each). Then, position each cabbage steak on top of its cheese pile.
Roast in the oven for 20-25 minutes, until the cheese becomes brown and crispy.
Before serving, drizzle with balsamic vinegar and sprinkle with fresh parsley. Serve immediately.