Description
This Creamy No Bake Apple Cheesecake Pie offers an irresistible flavor with its smooth cream cheese filling and sweet apple topping. Perfect for a hassle-free dessert!
Ingredients
Scale
- 1 9-inch prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping, thawed
- 1 15 oz can apple pie filling
Instructions
- In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Gently fold in the thawed whipped topping until fully incorporated and fluffy.
- Spoon the cream filling into the graham cracker crust and smooth the top evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Just before serving, spoon the apple pie filling over the top of the chilled pie.
- Slice and serve chilled.
Notes
Chill the pie overnight for best results.
Feel free to add chopped nuts or caramel sauce for extra flavor.
Use fresh apple slices instead of pie filling for a homemade touch.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg