Description
This Creamy Coleslaw features a delicious combination of fresh cabbage, crunchy green onions, and a creamy dressing. It’s a simple dish that’s perfect for barbecues, picnics, or as a side for dinner, making it a must-try for anyone looking for an easy and flavorful recipe.
Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3/4 teaspoon celery seeds
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, add the coleslaw mix and sliced green onions, then toss briefly to combine.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, fine sea salt, and black pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
- Before serving, give the slaw a quick toss and adjust the seasoning with more salt, pepper, or vinegar if necessary.
Notes
For added crunch, mix in some shredded carrots.
Feel free to adjust the sweetness by adding more or less honey to taste.
This coleslaw pairs wonderfully with grilled meats and sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg