Description
This Cream Cheese Caramel Apple Dip features a perfect blend of creamy texture and sweet caramel flavors. Ideal for serving with fresh fruit, it’s a quick and delightful treat for any occasion, making it a favorite among dessert lovers.
Ingredients
Scale
- 16 ounces cream cheese, room temperature
- 1 cup light brown sugar, packed
- 3/4 cup caramel syrup, divided
Instructions
- Using a stand mixer, beat the room temperature cream cheese with the paddle attachment until light and fluffy.
- Add the brown sugar and 1/2 cup of caramel syrup, mixing until well combined.
- Pour the mixture into a serving dish, smoothing the top with a spatula or spoon.
- Create a swirl pattern on top, then drizzle the remaining 1/4 cup of caramel syrup into the swirl.
- Serve with sliced apples and other fresh fruits, or refrigerate until ready to serve.
Notes
For a richer flavor, use full-fat cream cheese.
This dip can be prepared a few hours in advance and stored in the refrigerator before serving.
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 260
- Sugar: 29g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg