Description

This Cream Cheese Apple Dip is rich and smooth with a touch of sweetness from brown sugar and honey. It’s a fantastic choice for gatherings or as a simple snack, making it perfect for those craving a delicious and easy homemade treat.

Ingredients

Scale

8 ounces cream cheese
½ cup light brown sugar
1 Tablespoon pure vanilla extract
1 teaspoon honey
⅛ teaspoon fine sea salt
2 Tablespoons candied pecans

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Instructions

Beat the cream cheese in a standing mixer fitted with the paddle attachment for 30 seconds.
Add the brown sugar and mix on high speed for 1 minute.
Scrape down the sides and beat for an additional minute until smooth.
Add vanilla, honey, and sea salt, then mix for another minute until the mixture is smooth and sugar has dissolved.
Serve immediately or chill before serving with sliced apples.

Notes

For a thicker dip, use full-fat cream cheese.
Feel free to substitute candied pecans with walnuts if preferred.
Pairs well with a variety of fruits, not just apples.

Nutrition

Serving Size: 1/8 of dip
Calories: 140
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg