Description

This Cowboy Spaghetti is a delightful mix of flavors with hearty ground beef, crispy bacon, and melted cheddar cheese, making it a perfect choice for a quick dinner. Enjoy this easy, comforting meal that brings everyone to the table!

Ingredients

Scale

6 slices bacon, chopped
1 pound ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
14.5 ounces diced tomatoes, undrained
10 ounces diced tomatoes and green chilies, undrained
8 ounces tomato sauce
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
8 ounces spaghetti noodles
1 1/2 cups cheddar cheese, shredded
3 green onions, sliced (for garnish)

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Instructions

Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente. Drain and set aside.
In a skillet or Dutch oven, cook the chopped bacon in medium heat until crisp, about 5 to 7 minutes. Remove with a slotted spoon and place on a paper towel, leaving the grease in the pan.
Add the ground beef and diced onion to the hot grease. Cook until browned and the onions are soft, about 6 to 8 minutes. Drain excess grease if desired.
Add minced garlic, salt, and black pepper. Cook for 1 minute until aromatic.
Stir in the diced tomatoes, diced tomatoes with chilies, tomato sauce, beef broth, Worcestershire sauce, and hot sauce. Scrape any browned bits from the pan and mix well.
Bring the mixture to a simmer, then lower the heat and simmer uncovered for 10 to 12 minutes to thicken and blend flavors.
Toss the cooked spaghetti noodles into the sauce and stir to coat the pasta.
Top with shredded cheddar cheese and reserved bacon. Cover for 2 to 3 minutes until cheese melts. Remove from heat, garnish with green onions, and serve hot.

Notes

For additional spice, increase the amount of hot sauce to suit your taste.
Feel free to substitute ground turkey or chicken for a lighter option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 4g
Sodium: 1200mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 19g
Trans Fat: 2g
Carbohydrates: 43g
Fiber: 3g
Protein: 32g
Cholesterol: 100mg